Makes 1 drink
- 4 cherry tomatoes
- 3-4 fresh basil leaves, torn
- 1 lemon wedge
- 1 pinch sea salt
- ice
- 1 1/2 ounce gin
- basil sprig, for garnish
- Muddle the whole cherry tomatoes, basil leaves, lemon juice from the lemon wedge, and pinch of sea salt in a shaker. (If you don't have a muddler, the handle of a wooden spoon works just fine.) Muddle until you get a good amount of juice from the tomatoes.
- Add ice, and shake well. Strain through a fine sieve into a lowball cocktail glass.
- Add gin, a little ice, and stir. Garnish with basil sprig, and enjoy!
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